Fermented Cod Liver Oil | Cold-Processed & Naturally Enriched | Omega-3, Antioxidants, and Vitamins A & D | Made in The UK (Organic Sicilian Lemon) (200ml)

This is my third time purchasing this fermented cod liver oil, and I won't buy any other brand. You can truly tell the quality is superior to standard fish oils. Since taking it, I’ve noticed a huge boost in my overall wellness and energy levels. It is definitely worth the price for the nutritional benefits. Highly recommend to anyone looking for a top-tier supplement!

You can tell the quality of this oil when you first put it on a spoon. It looks like no other cod liver oil I've ever tasted. Very potent stuff, and it is working well for me. If you're used to other cod liver oils then the taste will be nothing unusual, although the added natural lemon flavour is a good touch. Store in the fridge.

I've been a long time user of EVCLO, and have tried a variety of well known products. I like this - the website is informative and makes a trustworthy impression. I've emailed them in the past and they makers are very responsive. I can't say much about the flavours - I've never been sensitive to CLO taste, some people can't hack it. I'll happily decant it on a teaspoon and take it straight, so I can't speak to the sensitive folks. In my view the flavouring here masks the fish almost completely. That also means it's hard to gauge its native smell/taste as indicator of the product's quality, but I'll trust the makers (UK based). Unfortunately, the unflavoured is currently not available as an oil, only as capsules at a much higher unit price.

Tastes great.

Tastes good

Back in the 1950's and 1960s armies of kids were forced to take Cod Live Oil. Genartatations in all the big fishing ports like Hull, Grimsby and the like knew the benfits of Cod Liver Oil. The benefits were well known as so too was that was that awful taste. A great big spoonful of cod liver oil and you had to lick the spoon clean. Later imporovements were made like cold fementaion back on shore rather than on board the fishing vessels and the addition of fruit juices like Orange to mask that tatste. When I was last in Iceland, the country not the store, I'd say that most hotels had a bottle handy at breakfast for any guests that wish to partake. Anyway that is my take on Codliver oil. Make no mistake this is top quality, top notch stuff. It's British and has been cold lacto fermented with is the best method to prserve all the goodness. This process elimiates the need for heat and chemicals with negate the excellent properties. Naturally produced cod liver oil is not only high in vitamins A & D, indeed you get more than your maximum daily does in these two alone but it has omega-3 fatty acids. Together with a wide range of additional vitamins, such as vitamin K, and vitamin co-factors. The addition of Sichillian lemon masks both the taste and that often afterburn taste. This is a top qualiy product worth every penny. Totally recommended.

This comes very securely packaged in a glass bottle. The bottle is 200ml so you get 40 days worth if you are taking it regularly. REcommended daily amount 1 teaspoon It tastes mild, not horribly fishy, not overly sweet, not massively lemon like. ITs a sort of light oil with a hint of lemon flavour and you arent rushing for a drink of water after taking it. Cod liver oil contains vitamin D for immunity Vit A for eyesight omega 3 for good heart health and joint health Ingredients are fermented cod liver oil Organic Lemon Oil Much nicer than plain cod liver oil The bottle is a screw top lid so take care to store away from children's reach at the back of the fridge once opened and use within 3 months Its very palatable but I wouldnt buy it myself at the price listed.

The flavour of this isn't too bad; and I am definitely not a fan of fishy flavours. I do have a glass of orange to drink immediately afterwards though. The only thing I'm not keen on is the price.

. Emballage soigné et livraison rapide excellent produit l huile fermentée avec une contenance plus avantageuse et un goût bien plus agréable.

Lets be real—cod liver oil doesn’t exactly scream “treat yourself.” It usually smells like regret and tastes like the ocean slapped you in the face. But Armorica? This stuff is on another level. I got the Sicilian Lemon flavor, and I was fully prepared to make that “holding-back-gagging” face. Instead, I blinked in confusion and said, “Wait… this is actually good?” It tastes like lemon vinaigrette went to therapy and found inner peace. No fish burps, no funky aftertaste, no wondering if you just drank aquarium water. Just smooth, lemony, weirdly pleasant oil. But this isn’t just fancy-tasting nonsense—it’s fermented the old-school way, so all the good stuff (omega-3s, vitamins A & D, etc.) is naturally preserved. No synthetic weirdness or mystery oils. Just pure, clean cod liver goodness from wild North Atlantic fish who presumably lived happy, fishy lives. Since taking it, I’ve felt more energized, my joints aren’t as creaky, and my skin has gone from “meh” to “hey, not bad!” Plus, it’s tested in the UK for purity, which makes me feel better about giving it to my family—and not just as a prank. If you’ve tried other cod liver oils and wanted to light them on fire, try this one instead. Armorica is the real deal—tasty, effective, and absolutely not a punishment.

Es handelt sich um ein hochwertiges Produkt, welches einen hohen Gehalt an natürlichem Vitamin A hat. Außerdem enthält es Vitamin D, Omega 3-Fettsäuren und einen Anteil an Jod. Damit handelt es sich um einen sehr gesunden und wichtigen Aspekt für unsere tägliche Ernährung. Mir schmeckt dieser Lebertran sehr gut, ich nehme jeden Tag einen Teelöffel zu einer Mahlzeit ein. Er bekommt mir gut Der Geschmack ist meiner Ansicht nach auch angenehm und gar nicht schlimm! Und er wirkt! Ich nehme diesen Lebertran jetzt seit etwa zwei Monaten ein. Ich war bis jetzt in der nass-kalten Jahreszeit nicht krank, obwohl alle direkten Arbeitskollegen bereits krank waren. Zudem hat meine letzte zahnärztliche Untersuchung am 19.12.2024 ergeben, dass ich sehr gute und unauffällige Zähne habe und keinen Karies! Laut der Zahnärztin hätte ich auch keine Parodontose mehr! Mein Zahnfleisch hat sich beruhigt und blutet nicht mehr. Meine Zähne sind beim Essen und Trinken unempfindlicher geworden. Ich muss dazu sagen, dass ich zusätzlich am Tag noch 2 Kapseln Magnesium (morgens und abends), zusätzliche Vitamin D3-Tropfen, Vitamin K2-Troofen und einen Esslöffel Omega 3-Fettsäuren einnehme. Ich lagere den Lebertran im Kühlschrank. Ein voller Erfolg! Und eine klare Weiterenpfehlung!

I think that this kind of Cod Liver Oil is one of the best superfood in this field because fermented food can help to maintain all the properties, healthy for the gut flora and immune system. Furthermore this oil is made by natural process whitout any chemichal ingredients or hot pressing and provide valide help to the nervous system, bones and body strenght. Aldo from Italy !

We chose this brand after doing a lot of research, and we’re so glad we did. What makes this product stand out is that it’s fermented, not heat-processed like most cod liver oils on the market. When cod liver oil is heated, it loses much of its natural vitamin content, especially vitamins A and D. Fermentation preserves these nutrients in their natural form, which is exactly what we were looking for. We also appreciate the transparency in ingredients. A lot of other brands use sketchy “natural flavors,” which we’re not comfortable with, especially when giving it to our 1-year-old. This one uses organic Sicilian lemon, which gives it a clean, fresh taste without any questionable additives. To top it all off, the customer service was exceptional. We had an issue with our bottle, and they responded promptly, kindly, and went above and beyond to make it right. That kind of care is rare these days and says a lot about the company behind the product.