Product Description Daishichi's Junmai Kimoto has achieved world renown as the definitive kimoto-brewed sake. Our master craftsmen spare no effort in creating this distinctive brew. Full maturation creates a perfect alignment of rich flavours and acidity, with a fresh, clean aftertaste. Enjoyed hot, it provides an embracing, soothing experience. The Nihon Keizai Shimbun newspaper voted our Junmai Kimoto the finest sake to drink with Japanese cuisine. It was also selected by the leading gourmet monthly magazine dancyu as the best sake for drinking warm.
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