🌟 Unleash Your Inner Chef with Methocel®!
Methocel® E4M is a 100% food-grade hydroxypropyl methylcellulose, certified non-GMO, vegan, and OU kosher. This premium ingredient forms a semi-firm gel at temperatures between 136-147°F (58-64°C) and boasts a medium viscosity of 4000 cP, making it ideal for molecular gastronomy and modernist cooking applications.
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