Description
- Carefully selected from Manluanhui village at the foot of the BuLang Shan mountain, this is an imperial quality nine year old ripe Pu erh tea cake. The beautiful, whole long tea leaves are hand picked from semi-wild ancient arbour trees in the forest at high altitudes, where the climate is ideal for producing a high quality Pu erh tea. Using only the best leaves from the old trees, the leaves are processed by hand, sun dried and then pressed in stone moulds in the traditional way.
- From a pesticide free ancient tea forest high in the mountains.
- Aroma: Deep ripe Pu erh - Liquor: Clear dark golden - Taste: Sweet, aromatic, full and strong with a slight bittersweet aftertaste
- Break off pieces of tea from the cake and use between 5g and 8g per serving. Each serving maybe infused up to 8 times.
- This is a most highly prized, sought after tea.
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