Description
- Cherrybrook Kitchen Chocolate Chip Muffin Mix 19.5 oz. (552 g) Cherrybrook Kitchen Chocolate Chip Muffin Mix is an all-natural, peanut free, dairy free, egg free and nut free mix. Cherrybrook Kitchen Chocolate Chip Muffin Mix makes delectable muffins are moist, airy and packed full of chocolate chips. They make the perfect treat anytime. Frequently Asked Questions. What can I use for a dairy free margarine? Fleischmann's Unsalted Margarine is a dairy free margarine. Earth Balance is another dairy free alternative found in many natural grocery stores. Always check with the manufacturer in case of any ingredient changes or new formulations. Can you substitute oil for margarine in all of the Cherrybrook mixes? Yes, you may substitute oil for margarine in all Cherrybrook Kitchen cake and cookie mixes. The amounts will stay the same. Why does the box state to roll the cookie dough into balls before placing onto a cookie sheet? Forming round balls with the dough creates a nice, round shape, and ensures that the cookie will not fall flat. How many mixes will I need to create a double layer cake or a large sheet cake? You will need 2 mixes to create a double layer cake or one 9x12 sheet cake. You even want to have chocolate for one layer and vanilla for a second layer! How should I store my Cherrybrook Kitchen Goodies? You should let them cool completely, and then place them in an airtight container. They will last up to a week long! Why doesn't the cookie dough look or feel the same way as ordinary cookie dough? This is no ordinary cookie! The dough will have a sheen to it, and a bit of a crumbly texture, but don't despair. Delicious, decadent cookies are only 8 minutes away. Magic! Are Cherrybrook Kitchen products Kosher? Yes, all Cherry Brook products are Kosher certified with the OU Symbol. Some of the older boxes may still contain the Tablet K symbol. What is the shelf life of these products? Cherrybrook products have a shelf life of 12-18 months. An embossed Julian Code on the bottom of each box gives you the date the product was originally produced. Are Cherrybrook Kitchen products Soy Free? Currently, any of the products that contain chocolate chips do contain soy lecithin, such as the Original Chocolate Cake, Original and Gluten Free Chocolate Chip Cookie, and Original and Gluten Free Brownie mixes. All other mixes are soy free, including their Wheat Free, Gluten Free Chocolate Cake. Gluten Free Chocolate Mix packaging features the name "Gluten Free Dreams" in a purple "swish" to indicate that it is gluten and wheat free. Do your products contain wheat or gluten? Some of Cherrybrook Kitchen's cake and cookie mixes contain wheat and gluten. However, the chocolate and vanilla frostings as well as their new gluten free Chocolate Cake, Chocolate Chip Cookie and Sugar Cookie do not. Do these products contain corn? Currently, the chocolate frosting and vanilla frosting contain cornstarch. How many people are affected by food allergies today? Currently, 11 million Americans have food allergies and 9 million are specifically allergic to peanuts, dairy, or eggs that Cherrybrook Kitchen cheerfully omits. Are these mixes peanut and tree nut free? Yes! Cherrybrook Kitchen's facility is a completely peanut and tree nut free facility. They require each of their ingredient suppliers to provide a non-contamination statement for their records. For additional security, they perform ELIZA rapid peanut tests on the raw ingredients as they arrive at the facility. Lastly, they send out samples of all mixes for additional testing for peanuts, dairy, egg and gluten to an outside certified lab. Are Cherrybrook mixes dairy free, lactose free and casein free? Yes, Yes and Yes. They run their products on dedicated equipment that does NOT share dairy or egg products. All raw ingredients are also dairy or egg free, and they use certified testing to confirm that their finished products are in fact dairy free. Are Cherrybrook mixes egg free? Yes. All Cherry
- UPC # 182308103307
- Size/Form 18 oz.
Suggested Use: Heat oven to 400 Degrees. Combine margarine, rice milk, and muffin mix in a bowl until mix is just combined. Mix should be lumpy. Do not overmix. Fill each muffin cup 2/3 full with muffin mix. Bake 12 minutes or until tops are golden brown. Let muffins sit for 10 minutes then place on a rack to cool. Enjoy! INGREDIENTS Cherrybrook Kitchen Chocolate Chip Muffin Mix 18 oz. (510 g) Supplement Facts Serving Size: 1 Muffin Servings Per Container: 12 Amount Per Serving %DV Calories 160 Calories from Fat 20 Total Fat 2.5 g 4% Saturated Fat 1.5 g 7% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 190 mg 8% Total Carbohydrate 33 g 11% Dietary Fiber <1g 4% Sugars 17 g Protein 2 g Vitamin A 0% Vitamin C 0% Calcium 8% Iron 8% *Daily Value Not Established. †Percent Daily Values are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs. Other Ingredients: Unbleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], non-dairy chocolate chips [sugar, chocolate liquor, destrose, cocoa butter (no dairy derivatives), soy lecithin, pure vanilla extract], evaporated cane juice, granulated brown sugar, non-alluminated baking powder, all natural vanilla flavor, sea salt. WARNINGS Contains Wheat And Soy Products (Soy Lecithin).
