BEN'S ORIGINAL Whole Grain Brown Rice, 5 lb Bag

Description

Product Description BEN'S ORIGINAL Whole Grain Brown Rice brings a perfect combination of flavor, texture and aroma — everything needed for a tasty side dish. The whole grains of brown rice deliver a low-fat source of fiber to provide an ideal complement to a balanced diet. Together with its earthy aroma and chewy texture, BEN'S ORIGINAL Whole Grain Brown Rice works as an essential part for a variety of cooked rice meals. Preparation is as easy as it can be; simply combine your brown rice with water in a saucepan and bring the water to a boil. Afterwards, reduce the heat to Medium or Medium-Low and let the rice simmer for about 20 minutes. If you prefer firmer rice, then reduce the cooking time and use less water — also consider adding butter for a bit of extra flavor. Once done, fluff with a fork and serve a delectable dish that your family is bound to love. For a savory lunch, mix it up with Korean bulgogi paired with soy sauce and ginger. Alternatively, combine the rice with pinto bean salad for an exquisite, vegetarian-friendly lunch. Made with no artificial flavors, colors or preservatives, BEN'S ORIGINAL Brown Rice lets you explore new culinary horizons and serve wholesome meals. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table. Directions Combine brown rice with water in a saucepan and bring to a boil. Reduce heat to medium or medium-low and simmer for about 20 minutes. For firmer rice, reduce cooking time and use less water. Optionally, add butter for extra flavor. Review: Ben’s Original - The best brown rice. - This is the best tasting brown rice I’ve found. Cooks up great in my rice cooker every time. 5lb bag lasts a while, and is a good value. Review: Tastes very good & healthier - Great taste & texture. Easy to clean pot. Lower glycemic index than white rice (50 vs 72) and more fiber (3-4 grams vs 1 gram). Not a sticky nor starchy rice, but great with so many dishes (pineapple chicken, pepper steak, curried chicken, etc). Same cooking time as white rice. No noticeable difference in aroma. Recommend highly