PHB920EJES 30 Free-Standing Convection range With Induction 5.3 Cu. Ft. Capacity 5 Elements True European Convection with Precise Air WiFi Connection in Slate

My wife an I just love this stove, very fast and temp is very accurate.

This Range is awesome! Love the induction speed.

I purchased this oven last December from Lowe's after one of my burners died in my 6 year old Samsung split oven. I had no idea how bad my Samsung really was until I used this amazing oven! The oven is at the exact temperature that you set it to (unlike my Samsung which was all over the place). The induction top--AMAZING! I've never used induction before and will never go back! WOW! My small pot of water boiled in one minute! My food begins to cook immediately whereas I would wait minutes before the glass top Samsung would begin cooking food. I've used the two left burners together for a large griddle and that worked perfectly as well. The warming burner can be used for any pan type, which was so useful. The drawer is very deep and holds many pans. I LOVE the electronic controls. The sounds are pleasant and they simply WORK! Goodbye Samsung--never again! Hello GE--I will be replacing all of my Samsung appliances with GE as they wear out!

We tested out the induction concept first with a countertop single, plug-in burner...induction is awesome, fast, adjustable (like gas). Based on reviews, we bought this one. Caveat: GE's owner's manual and documentation are deceiving, because the burner arrangement definitely limits one of the front burners' usefulness. In the documetnation, GE claims that the large front burner can handle 8" pans or larger...it cannot. Omelet and fry pans are generally sold by the size of the top of the pan and NONE of our brand new 8", 9" or 10" induction pans work on this burner, because, though GE's documentation is definitely misleading on this, the BOTTOM of the pan must be at least 8" in diameter to engage the larger burner's magnet. For us, large pans/pots are usually for a back burner, aka "out of the way". If you're sautéing in more than one <8" bottom pan at a time, you'll have to use one of the back burners. Therefore, unless you're willing to fry/sauté with both a one small/medium and one large pan, only one front burner is useful. Otherwise, this is up to GE Profile quality.