Fruit: The Art of Pastry

Interesting book.

Been reading this book for a while so I will leave a quick review.Would say I’m a intermediate level pastry chef( worked in a patisserie for 3 years and self studying now)Ok what you need to know about this book! Firstly this isn’t really beginner friendly compared to the amount of books out there, I know you have seen the instagram reels and want to follow all his recipes 👍 which is great but this book is solely focused on how to work with fruits in patisserie also using techniques to make them look like fruits 🍋The bonus is the amount of amazing flavours you can make with recipes in this book! Which is another reason it is a great book to have but it’s actually little limited in its areas as it expects you to have a good understanding of patisserie to begin with to be able to make these recipes.In the endBeginner friendly 3/5Knowledge 4/5Flavours 5/5Creative ideas 5/5Good book to buy to increase your knowledge regarding using fruits with pastry( basically what the book says ) 👍Ps. Packaging that the book came in was actually good

I got this as a present for my boyfriend who is a pastry chef. He absolutely loves it - amazing. It definitely is for a more advanced chef, I don't think it would be for a home baker.

Perhaps not suitable for the average home cook as most of the recipes are very long and involved but an absolutely gorgeous book.

This book is just OK Would not recommend To amateurs are home cooks professional chefs only have to say I was a wee bit disappointed about the quality of the recipes And the way the book is lead out not very professional.

Am amazing pastry cookbook. Even if you just buy it for the recipes, they are from one of the best pastry chefs in the world. It's worth every cent.

Brilliant book for professional pastry chefs only.

Not what I thought it would be, a good book not a great book. Nice recipes and pictures, just not the dishes I expected. Nice for a coffee table.