Stainless Steel Paring Knife, Black

The knife is solid and has a nice feel to it. A good every day paring knife.

The knife is very useful for cutting vegetables and sharp too. The size is also good and I liked it for its heaviness and quality. A must for the kitchen.

Good quality knife for every kitchen for making easy the art of cooking.

Good quality

Good product very stable. Sharpness a little bit less with time but for kitchen purposes and for daily use to cut vegetables and all its good.

Liked the quality

Better than any other indian and german knives... Too sharp, required heaviness is there...a beautiful knife.

This is not a first time I am using a knife. I have a fair expectation that it will last long. The problem is this German Steel (as mentioned) can't withstand daily kitchen uses and you have to sharpen this knife twice a week to ensure it cuts smooth. Don't know what kind of german steel they are using, but I have serrated edged knife from prestige, victorinox which is still sharp after a decade of use. By the way, we do use chopping board, not done on granite slabs if you are thinking of this just in case. Stay away and save your money and time.