Maesri Thai Green Curry Paste - 4 oz x 2 cans

Good ingredients, vegan, delicious. Strong. I used one can of curry paste +2 cans of coconut cream plus about a tablespoon of minced ginger and it was great.

I tried many different Green Currys on the market. And w/o question i keep returning to this one.Taste 5☆ all around balanced.Heat 5☆ mild as you want to hot as needed.Versatility 5☆ use a little for smooth subtle flavour or use more to boost that flavour to next level.Quality 5☆ never been disappointed in this product. I have used it for several years.

After visiting Thailand I knew I had to come back to the states and figure out how to make green curry! This green curry paste is amazing and I am so happy to have found it. The spice is kicking and the flavor is great, closest authentic Thai green curry flavor I've had since being there.

We love spicy and this curry does not disappoint.

This is the only pre-made Thai curry I will buy. Whether it’s green, red, yellow, panang, or Musselman, they are all great.

I saw a lot of recipes online say that this is the best curry paste available, so I purchased when I decided I wanted to make a green curry. The curry turned out amazing!! Tasted pretty close to what we have eaten at restaurants.Warning - the paste is pretty spicy and we were sweating as we ate the final dish. I would put slightly less than what your recipe calls for if you are sensitive to spicy food.

Best brand of curry paste that I have used. No need to add any other spices.

CURRY! There is simply no better way to turn a pot of vegetables, (or any ingredients), into a fantastic, restaurant quality dish than to make a coconut curry. So quick, so easy, and SO good! However, if you’re vegan, prepared curry paste is generally off the menu as nearly all brands contain fish sauce or shrimp paste. I’ve eaten dishes made with these innumerable times and they are great, but Maesri pastes are just as good yet contain no animal products. I love that!I also love that Maesri sells paste in 4 ounce cans. This solve the other problem with most pastes: waste. Ya, the large containers are economical and keep well in the back of the fridge for ages, but they also tend to...live in the back the fridge for ages! The Maesri 4 oz. tins are a much more manageable size. You’re still not going to use an entire can in a single go, but you can get around to finishing it in a reasonable amount of time.We’ve tried around 8 different flavors of Maesri pastes over the years, but the red, green, and masaman are our favorites. We always keep some in the pantry. They make great weekday meals, or the perfect solution to ‘what’s for dinner?’ when you’ve run out of ideas. Curry is also a great show-stopper for surprise guests, and the ultimate prepper ingredient, (even boot leather tastes amazing)!