German Dark Rye Bread (1.1 pound)

Description

Our dense, dark rye bread hails from Germany where bread is an essential element to their cuisine. Dark Rye Bread is made with rye, water, yeast, and salt - without preserving agents. Already pre-sliced, this bread can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, or cured meats.