Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets. 1 1/3 cups erythritol will give the equivalent sweetness of 1 cup of sugar. Low in calories: This very low calorie value is due to erythritol's unique absorption and elimination process which does not require the metabolism of erythritol. Thus, erythritol is uniquely qualified as a very low calorie bulk sweetener for formulating "light" and "reduced calorie" products which require a 25% or more calorie reduction from the standard formulation.
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