Planting Summer savory is an annual and must be planted every year. Plant seeds outdoors right after the last frost has past. Plant seeds 3 to 5 inches apart and about an 1/8 of an inch down in the soil.. Allow plants to grow to a height of 6 inches before you start to harvest leaves for cooking. While savory plant is growing and when you are using fresh savory for cooking, use only the tender growth on the plant. At the end of the season, harvest the entire plant, both woody and tender growth, and dry the leavesher of the plant for so that you can use the herb over the winter as well.
T**E
Don’t Bother
I planted many of the summer savory seeds, some in peat plugs, some in soil. It’s been over a month and not a single seed has sprouted. I won’t buy from this seller again.
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