PerfectaGel Gold Gelatin Sheets (200 Bloom) - 100 Sheets

High quality product, sets quick, easy to work with,

Dissolves easily with great end result. I've been looking for an odorless coagulant for a while to make the perfect Almond tofu, and this gelatin absolutely delivered. The tofu was nice and soft, with very even mouthfeel.Note: I've learned online that gelatin generally yields softer texture than agar agar or konjac powder and the higher bloom values also gives a less "muddy" end result if you are looking to make a clear jelly. Looks like it's also important for it to be made from pig collagen.

Se disuelve fácil en bebidas en comidas, y el sabor ni lo sientes, muy recomendado!

I much prefer sheet gelitain to granulated gelatin.

These were admittedly fun to use. They reminded me of a bland gelatinous version of the yummy rice paper wrapper on White Rabbit candy. If there's a way to decrease the salinity in the solution, it might make it taste less like pork connective tissue. Perhaps using a mixture of seaweed agar instead of porcine connective tissue might work. The ratio of sheets to fluid was also a little off. I needed to use more sheets than the measurements indicated on the label. These would be fun to have as a kids, or adult multivitamin if someone's finnicky about swallowing pills.

Easy to use. I love it.

A game changer in the gelatin game! These sheets are much better than the Knox gelatin powder - especially when clearness is a must and a form set up

This is the second time I order this gelatin sheets. I use them to make “panna cotta”which is an easy but delicious dessert!I tried to use agar agar powder and it didn’t work as well since it made the dessert a little “grainy”.This product is flavorless (as it should) and provides firmness without compromising creaminess in my dessert.My only complaint is that I used 1 sheet per 1/2 cup of liquid as directed in the package and my panna cotta was definitely way too firm. I followed the same recipe using less sheets and it came out perfectly.