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🍰 Elevate your dessert game with Italy’s finest white chocolate modelling paste!
Saracino White Chocolate Modelling Paste is a 1 kg premium Italian product designed for creating detailed, stable, and shiny decorations on cakes and cookies. Its velvety, egg-free formula also stabilizes mousses and spoon desserts, making it a versatile choice for professional and passionate bakers seeking flawless, artistic dessert presentations.











| Asin | B074YJX99J |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Saracino |
| Manufacturer Reference | DEC001K1 |
| Product Dimensions | 12 x 12 x 13.5 cm; 1 kg |
User
Easy use
Ordered this item a few times now, I'm a great fan of it, lovely tasting and easy to use! Great to work with thankyou! :)
User
Transformative for my cakes!
I always struggle with sugarpaste ripping etc. This stuff is amazing. The ears on my bunny just stayed up with one cake pop stick in. It tastes good too. I will be using this more all my cakes in future.
User
Perfect
The trees ducks and stones are made from this, perfect and edible, once fridged they become hard.
User
Great
Exactly what I needed to make a cake topper. Warms up in hands quickly and is very easy to work with. Great value for the price too.
User
Not white!
This was more a cream colour than white. It is brick hard and takes considerable effort to soften. It tasted awful and spoiled the cakes I covered it with. Won't use again
User
Easy to use
Lovely to use and looks good
User
A must for cake mskers
Great product certainly makes a difference to just using fondant. Recommended for any cake maker
User
Came defective and cant start refund
Thia item came with its lid off but the seal werent broke it was rock hard im unable to use it
User
Torta battesimo
Buon prodotto, ma consiglio di prenderne di più x copertura torte io ne ho presi solo due k ma un po' poca perché facendo la sfoglia sottile mi si rompeva, cmq per essere stata la prima volta una torta a piani non è stata tanto male, poi il gusto del cioccolato è buonissimo meglio che la pasta di zucchero, la consiglio
User
Super einfach zu verarbeiten
Ich wollte immer schon gerne Torten verzieren, aber habe mit Fondant nicht so gute Erfahrungen gemacht. Irgendwie kann ich das nicht so gut moderieren.Zudem mag nicht jeder Zuckermasse essen.Diese Schokoladenmasse ist die perfekte Lösung für mich. Sie schmeckt für meinen Geschmack ganz gut, lässt sich aber vor allem wirklich sehr gut verarbeiten.Man kann die Oberfläche richtig schön glatt bekommen und man kann auch korrigieren, da die Schokolade durch die Temperatur beeinflussbar ist und wenn sie zu fest geworden ist oder man etwas nachbearbeiten möchte, muss man nur mit etwas Geduld bei Zimmertemperatur daran arbeiten.(Ich habe als Unterbau einen Schokoholkörper verwendet, damit man nicht zu viel Masse verbraucht)Ich finde dieses Produkt super!
User
Excelente
Excelente. Muy manejable con manos y rodillo. Lo pigmenté falilmente.
User
Patisserie
Parfait
User
Chocolate , que no aguanta las formas de figuras
Muy blando , se deshace muy pronto con el calor ambiental , las figuras pierden las formas en 10mn , imposible hacer nada con el
Trustpilot
3 weeks ago
5 days ago