Pacific Gold Original Beef Jerky, 2Pack (8Oz Each)

Great product and super fast ship!

This was suppose to be a 2 Pack and only received one.

Maybe it is not fit for me, I think it is just okay

Very tasty great price

I used to buy a 16oz bag of pacific gold at a big box store for $13.00-$14,00 dollars; that was 25 years ago.$5.00 price raise in 25 years; not bad. Just think of ANY other item that has not gone up 20% in the last 25 years.The ONLY way you are going to reduce the high cost of good jerky, is to MAKE IT YOURSELF; which I do. All it takes,is a good rump roast sliced thin while still partially frozen (so you can control the cut). Soak in Worcestershire sauce, brown sugar, and pepper (You control how hot via the pepper; I use a lot), let sit over night in the fridge, wring out what ever liquid is left over, lay out on Food Dehydrator (I use the NESCO FD-37A), and let run until the jerky gets dark and a bit crisp. (usually about 8 hours) You can also add Soy, or Teriyaki, to control the final taste, and more or less brown sugar to control the sweetness. The only reason I purchased a couple of the Pacific Gold, was just to remind myself what it tasted like so I could adjust my formula. What I discovered, is that A LOT of brown sugar is used which is what makes it so sweet, and sticky. The current Pacific Gold jerky is not as good as it was originally, before they were bought out, and I can make better Via the instructions I have given.

Excdellent product. Good flavor with a nice chew. Only recommendation, if you have a Costco nearby, the current price for the 8OZ two(2) pack is $15.99 with a $5.00 instant rebate dropping it to $10.99.

Sticky and way too sweet. Not good.

Too pricey