The Restaurant: From Concept to Operation
Product ID: 9162983
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The Restaurant: From Concept to Operation [Walker, John R.] on desertcart.com. *FREE* shipping on qualifying offers. The Restaurant: From Concept to Operation Review: Good book - Good book, for someone who start is the business. Review: As Described - As described, in great condition even though it is a used book.
| Best Sellers Rank | #3,318,921 in Books ( See Top 100 in Books ) #1,365 in Hospitality, Travel & Tourism (Books) #9,269 in Business & Finance |
| Customer Reviews | 4.6 4.6 out of 5 stars (86) |
| Dimensions | 7.76 x 1.22 x 9.39 inches |
| Edition | 7th |
| ISBN-10 | 1118629620 |
| ISBN-13 | 978-1118629628 |
| Item Weight | 2.25 pounds |
| Language | English |
| Print length | 512 pages |
| Publication date | November 4, 2013 |
| Publisher | Wiley |
S**3
Good book
Good book, for someone who start is the business.
T**S
As Described
As described, in great condition even though it is a used book.
T**Y
Informative
Ordered it for a class. Very informative.
M**Y
Restaurant
I liked how quickly the book came. I needed it for school.
N**E
Easy to follow and not too wordy
Very informational book! Easy to follow and not too wordy. I even chose to keep the book instead of returning it.
A**R
Ideal Teaching Tool
If you are thinking about starting a food service business, this is the tool you need.
N**A
Awesome rental!
The book looks brand new! The cover and pages are all clean... Awesome rental!!!!
B**.
Four Stars
for a marketing class so informative
P**.
This book is a must read for anyone that wants to learn more about the restaurant business. It covers everything you need to know.
Trustpilot
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