GUUQA Cast Iron Pan Egg Burger Pot Seven-hole Fried Egg Pot Egg Dumpling Pan

I have a set of cast iron skillet with different size. However, I wanted a pan to cook many sunny eggs at one time for my family. So I choose this dumpling pan. It’s work for great for all my eggs. Also fit just the right bacons, peppers, or just to make a English muffin. When use and care for the pan properly it will last a life time. To start up with make sure to season the pan with cooking oils. I would recommend to flip it up side down at 375 degree for a hour with oil lightly brushed onto it, inside and outside of the pan too. I got this from my experience. Even tho I want the cooking surface of the pot to be season but the button should too, otherwise it will be rusted. Also use silicone or wood like utensils when cooking. Like any other cast iron pan, it’s quite heavy but it’s worth it. Always need to remember to clean it good, and free of residue, then heat it up in the stove then season it with oil again. It might seem to be a hassle but it’s a pan that will last long time. Also the more you seasoned it the more it nonstick it gets. It come with silicone brush and oven gloves, and it’s great for use in the oven also. One important tip, always and always store the pan away when it’s completely dry.

Cooks our favorite “street snack” really easily at a fraction of the price. We coated the pan with oil before using and dried it after washing as cast irons are prompt to rust. So far it’s good.

Had to return after once once it rusted.

This is what happened after first use. I washed well and coated with oil, but it rusted.

It rusted sooo bad after one use... I wanna to return it but it’s past the return date ☹️☹️