Naturally hygienic and antibacterial, linen's use in bread bags spans centuries. Long before the mass production of breads shrouded in moisture-holding and mold-inducing plastic, families used linen to keep their bread crust crisp and the bread interior soft and crumbly. An extra tip for freshness: Cut into your loaf about a third of the way and work toward the ends. After removing your slices, place cut ends together and store in your linen bread bag. The Mixed Natural Linen Bread Bag keeps your bread fresh longer on the principle that linen absorbs moisture and releases it back into the bread. This 100% linen bag has a drawstring closure and lovely French seams. When you make your selection, the following sizes are for comparison purposes: The large measures approximately 13 x 18, the medium measures approximately 13 x 15 inches, and the baguette measures approximately 7 x 25. Launder as necessary. The linen will become softer over time. The wrinkles are part of the charm!
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