Malted Barley Flour (16 oz, ZIN: 526343) - 3 Pack

Unfumigated, organic, un-oiled. I use these to make raisin-water ferment for bread and these work reliably every time.

Trying to get my hands on this flour for a long time. It’s easy if you want about twenty pounds, not small amounts. Great price too!

I haven’t used this yet but I’m sure it is what I need to add to bread. The price is good & this is quite a bit considering you only add a small amount to bread recipes.

The label uses the word "diastatic" twice, but then also states that the malted barley is steam dried, which would usually suggest that the enzymes got cooked off. Today I tried it anyway. The attached photos are of a pizza made with Central Milling's Organic Type 00 Normal flour, which contains no malt or enzymes. There is a little rye, semolina, and spelt in there too. It was baked on a 700f deck for 4 minutes. If there weren't diastase enzymes in the malt, it would not have exhibited this level of browning.

Haven’t tried it yet but appears to be great quality and packaging and great service.

Adds a nutty flavor to scratch cakes. I replace 1/4 cup flour out of 2 cups basic unbleached flour (so 1.5 wheat flour, 1/4 cup malted barley flour).

Adding a small amount of malted barley flour to your baking makes for a more flavorful and moist finished product.

I used it on ground up rice to make Gochujang and it definitely made it sweeter.