Description
- MAGNESOL XL is the No.1 frying oil saver in the USA. Brings higher profits, fresh, clear sparkling clean frying oil, and crisp, golden, delicious fried foods. MAGNESOL XL is simply sprinkled onto filter paper or a filter screen used in conjunction with a filter machine and removes both solid and dissolved impurities from used oil to give it extra life. Your oil stays fresh, clear and sparkling clean so you can fry light, crisp and golden delicious fried foods
- How does MAGNESOL XL Powder work? MAGNESOL XL is activated! It is different than any other purifier on the market. Filtering every day with MAGNESOL XL not only removes food debris from oil, but it also extracts soluble liquid impurities that contribute to off-flavours and odours of used oil. Unlike ordinary filter powders, MAGNESOL XL particles act like a magnet to attract and remove the dissolved tastes and odour that can spoil fried food
- Why use MAGNESOL XL? Cleaner oil means better tasting fried food and longer oil life. Longer oil life means lower frying cost and higher profits for you! MAGNESOL XL does more than simple filtration. During frying, oil surrounds and soaks into food actually becoming a part of it. As oil breaks down, dissolved impurities also soak into food affecting its taste, texture and appearance. Daily use of MAGNESOL XL extracts the off-flavours and odours dissolved in oil so that only fresh, clear and spar
- Do you want to double the life of your frying oil? Do you want to cut your costs on frying oil? Do you want cleaner frying oil and more delicious fried foods? POUR – DRAIN – RECIRCULATE - PUMP – enjoy. Filtering daily with MAGNESOL XL gives you more than twice the days of optimum frying quality
- MAGNESOL XL - Frying Oil Saver - is a safe, pure white compound that meets the food-grate specifications of the U.S. Food and Drug Administration (FDA), National Sanitation Foundation (NSF) and the Joint Expert Committee on Food Additives of the World Health Organisation. Each Magnesol XL particle acts like a tiny magnet to attract and hold onto polar compounds such as Free Fatty Acids (FFA), Omega Fatty Acids (OFA), color, odor and many of the secondary and tertiary by-products of degradation
As you cook golden fried foods, there are several chemical processes happening to achieve that addictive taste. Unfortunately, these processes leave free fatty acids, oxidized fatty acids, off-odors, off-flavors, and viscous polymers dissolved in your fryer oil. Magnesol XL filter powder captures these free fatty acids and other solubles that distort the flavor and color of your food but are too small to be caught by the filter. Fatty acids are also responsible for causing the breakdown and spoiling of your fryer oil, so filter powder also ultimately reduces your costs by extending the life of your oil. The powder also slows down the darkening of your oil that occurs naturally as you fry, helping you to maintain the same shade of golden brown for as long as possible. Why use Magnesol XL? Quality -- Magnesol XL does more than simple filtration. During frying, oil surrounds and soaks into food actually becoming a part of it. As oil breaks down, dissolved impurities also soak into food affecting its taste, texture and appearance. Economics -- Magnesol XL extracts the off-flavors and odors dissolved in oil so that only fresh, clear and sparkling clean oil touches your fried food. So cleaner oil means better tasting fried foods and longer oil life. Longer oil life means lower frying cost and higher profits for you! Magnesol XL is designed specifically for the foodservice industry to extend the life of your cooking oil saving you time and money. The use of Magnesol helps you to deliver consistently high-quality and visually appealing fried foods.
