A ttukbaegi is Korean earthenware pot.used to cook or serve jjigae (stew), guk (soup), or other boiled dishes in Korean cuisine. Made from coarse sand-mud. Earthenware has many micro holes for air flow. Before first cooking, Boil the water with milk at mid-heat to avoid water oozing out.
K**M
So disappointed.
It arrived completely shattered. So disappointed.
M**G
I'm very pleased with the purchase
I'm very pleased with the purchase. It arrived on time and is of the highest quality. The bowl was packed with lots of bubble wrap!
J**E
Five Stars
This thing is awesome item is as described and you can make bibimbap all the time.
Trustpilot
4 days ago
3 weeks ago
