Riley's Fine Foods Gluten Free Spice Cake Mix tastes so good, you'd never know that it's gluten free and dairy free. Simple and easy to make -- just add milk or non-dairy milk and eggs, mix and bake. Kid tested and Mom endorsed; perfect for holiday baking and gifting. Each 17 oz. bag makes a single 9" layer cake or 12 cupcakes. A GuyGifter exclusive. Instructions: 1. Heat oven to 350F degrees 2. Stir cake mix, ¾ cup milk and 3 eggs in a large bowl for 2 minutes until well mixed, making sure to scrape the sides of the bowl. The batter will be lumpy. 3. Spray muffin tin or 9" cake pan with cooking spray or line with cupcake papers. Transfer mix to pan or fill cupcake tin 2/3 full. Bake cake pan 40-50 minutes or cupcakes 21-25 minutes or until toothpick inserted in the center comes out clean. More recipes and 15 year old Riley's story on RileysFineFoods pinterest boards. Ingredients: Sugar, White Rice Flour, Palm Shortening, Almond Meal, Tapioca Starch, Arrowroot Flour, Coconut Flour, Spices, Baking Powder (Corn Starch, Sodium Bicarbonate, Anhydrous Sodium Aluminum Sulfate, Monocalcium Phosphate), Xanthan Gum, Gaur Gum, Salt, Pectin (Dextrose, Fruit Pectin, Citric Acid), Cream of Tartar ALLERGEN WARNING: TREE NUTS Produced in a shared facility that uses peanuts, milk, eggs, wheat, tree nuts and soy. Good cleaning practices used to avoid cross contamination.
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