Description
- Dill Seed and Weed are widely used in pickling as well as in German, Russian, and Scandinavian dishes.
- The Dill Seed flavor is clean, pungent, and reminiscent of caraway.
- Dill Weed has a similar but mellower and fresher flavor.
- PRODUCT IS FILLED BY WEIGHT.
Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant. Dill is grown in United States and India.
