Description
🔪 Slice Like a Pro, Own the Kitchen
- PROUDLY JAPANESE - Made in Japan, embodying centuries of expert knife-making heritage for professional results.
- ENDURING SHARPNESS - Superior edge retention means your knife stays sharp longer, reducing downtime and sharpening hassle.
- EFFORTLESS HANDLING - Lightweight and perfectly balanced for all-day comfort and precision in your kitchen.
- CRAFTED FOR CONNOISSEURS - Pressed wood handle offers a natural grip, blending tradition with modern ergonomics.
- PRECISION IN EVERY SLICE - Experience razor-sharp cuts with the 150mm Honesuki blade, engineered for flawless control.
The Grand Chef Honesuki 150mm is a lightweight, well-balanced Japanese boning knife featuring a razor-sharp blade and a comfortable pressed wood handle. Designed for excellent edge retention, it delivers precision and durability for professional-grade kitchen performance.
