The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

I wasn't raised on a farm (unfortunately) so I knew nothing about fat and the different kins and how to use It.I have come to believe that we know way too little about the food we eat. What if something happened? Not total disaster but bad enough to where we had to do far more than go to the store. Would you even know where to start?? Do you even know what pemican (sp) is?? It will keep you alive and last almost for ever. In oder to make it you need to know about fat!!Expand your mind and your appreciation what people had to know less than 150 years ago just to survive. Enjoy!

I really loved this book, I have always lived in the country, and had what some people say a 'old fashioned' life style, and I learned a lot from this book. I feel it important to reach people with the message about how bad the food system is, and how to live a safer life with better choices.

I was just beginning exploring fat and found this book. Very informative, easy to follow, the author writes as if you were sitting down chatting. I really enjoy this book!

I haven’t made anything yet, but it’s to swoon over the recipes!

High quality layout. Book covers a topic which truly must be addressed to live off the grid or close to it. How to render fat into lard. The writing is easy to understand and utilize.

I am moving south east out of Alaska. A different set of food sources are available now. My plan is to join the local co-op. This book is great!! A wealth of information. Animal fat definitions, preparation instructions, dietary uses and recipes.

This is just what I was looking for. I am into leaf lard right now and this book is perfect for what I need. Back to my memories of my grandmother’s kitchen.

I can't wait to learn more from this book!

A good old book

This book is amazing!!!! Justnthe history it gives you about why we eat what we eat ... it’s amazing this is a must have for any ones collection