Hot dried peppers from Calabria. Calabria is a region of Italy known for their hot peppers. While many varieties of hot pepper are grown in the region, most are referred to as Calabrian pepperoncino, and used in regional dishes. Like all capsicum plants, Calabrian peppers require hot weather to flourish and develop the oils that give them their spiciness. These are the best you will ever taste. The flavor is quite distinctive and they are almost as hot as habaneros
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