How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker & More (Updated to Include “Hands-Free” Technique) (B&W Version): From the kitchen of Artisan Bread with Steve

I bought a kindle copy for this book. The book is confused and I don't learn anything from this book.For example, the author shows a picture of his bread labeled Baking stone. Under this recipe he went on talk about recipes changes, Pros, Cons. Or his Cookie Sheet also lists recipe changes, pros, and cons.He didn't show his recipes. He wants to refer to his youtube videos. I want a real hard or soft copy of the book not the videos because the videos can be deleted any time by the author.Update: I went back to look at the book again and here is what I found. There was only one recipe for the book but if you bake with different pot and pan shapes, they would give you a different look. He should make a note clearly on his first page such as this recipe will be used for all the bread in this book. For get the videos on youtube, the author can take it down anytime he wants. The presentation is confused. Here is my summary:1) There are one recipe to be used throughout the book2) Bread shapes will be different depending on the bakeware we use.3) Tip for bake the bread with garnish such as sesame seed or cheddar cheese4) Definition of baking terms

All. Steve Gamelin's books are with the read! Easy to understand! Helps make bread making enjoyabe

They Work

This book is well thought out and well written. It, in addition to the video series, presents bread baking in a non threatening, enjoyable manner. The recipes I've tried all worked well.

Steve has made bread baking so ridiculously easy. At first, I thought well yeah it's bread but it's not going to be good artisan bread. I was dead wrong. I can't believe how good the bread . Hamburger rolls are so freaking good. It really elevates your hamburger game. People at work are all make Steve's bread.... It's awesome...

Trying to make all the breads in the book!!

Nice book but yet to adapt to my baking.

Make a loaf and you will see its good bread.

Just what I needed! I can't knead for full time like I used to.

This digital series of books is well priced, fantastic and YouTube offers great videos of Steve that give you excellent support 😹🙂😊

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