Iron Fish 2 Pack, Add Natural Sources of Iron to Food and Water, Effective and Safe Cooking Tool, Reduce the Risk of Deficiency for Vegans, Athletes, Pregnant Women

It works like it’s supposed to, I like to boil water and cook with the boiled water or refrigerate it for other stuff. It rusts pretty easy but I boil it once with vinegar and it comes off. 👌🏾

Was worried about the taste since people have complained - I figured it would probably be fine, and I was right. For the sake of others, I’ll try to describe: If you have ever drank water in a rural area like a farm, it basically tastes like well water but with an even stronger mineral taste. It tastes distinctly metallic, but not in a way that made me unable to finish it.Also, you could easily disguise the taste with more lemon juice, using it to brew tea, adding an electrolyte packet, etc.Unless you are EXTREMELY sensitive to tastes, I think this product will not bother you. I don’t mind it at all and am excited to see improvements with my iron levels

After the 1st taste of the water after boling the fish in it, I've had a strong desire for the flavor of the iron water.

My daughter got me these for Christmas and I love them! Very well crafted, beautifully made.

I received the package a lot sooner that I expected. Great product. Thank you!

If you are AT ALL picky about the taste of water, do not buy this. People saying that this doesn't taste like anything are not able to taste it. If you've ever had a preference on any kind of water that you're drinking, don't bother.I think that this does work well, but after trying to cover up the taste with everything i can think of for the past week, I'm giving up. I'll just go back to iron pills, even though they don't seem to work as well. It's just too disgusting to tolerate.

They will rust fast if you don’t use them or season them but they work well for my mom who has low iron:)

I use this whenever I'm cooking with water..all kinds of pasta. FYI. I refuse 2 take iron pills as it constipates me. So 4 breakfast or any meal during each day, I prepare Cream of Wheat with milk, raisins & anything else that has iron. It has kept my hemoglobin on an average of 13.5.