Silicone Break-Apart Chocolate, Food Grade Non-Stick Protein and Energy Bar Mold (Chocolate Bar Mold Set of 4)

Been using for sugar free chocolate bars and these work great. Bars come out looking like store bought. Even if you wash them well and put them away looking clean, they get a white film in storage. It is not unique to these as other silicone bake ware does the same thing. Some articles claim it has to do with hard water but that does not make compete sense to me. Anyway, you may have to wash again before use but they clean up easily.

They’re a little smaller than I was hoping for but they worked great. I ended up stacking one on the other but can just be done regularly with just one.

Easy to use. A small spatula to drag chocolate to the corners and fill edges leaves these bar perfect every time.

Bought these for My dad, who has recently gotten really into making chocolate. He has told me on a few occasions how much he loves using these molds. I’m guessing they are easy to clean and use because otherwise he wouldn’t use them. His chocolates turns out very professional looking. He uses them a lot and so far they have held up great.

Loved them easy to use n wash

Mr Peabody Funko Pop Animation

These are cheaply made, soft and not deep enough for filled candy bar.

I purchased the silicone molds to make homemade keto dark chocolate bars. They worked great! They release the bar from the mold perfectly and are very easy to clean. When you remove the bar from the mold, it will have the creases in the bar so you can break it apart in pieces. It will look like a store bought bar.Just melt one cup of Cacao butter, mix in one cup of cocoa powder, a teaspoon of real vanilla extract and sweetener of your choice. Pour in the molds, and carefully place them in the fridge. The molds are very flexible so place them in a baking sheet before you pour the chocolate in the molds. They will bend and spill over.