Description
- This sliced, organic sourdough bread is a 48-hour fermented loaf made from flour, water and salt
- Our unique fermentation gives you a loaf that’s great for your digestive system and gut microbiome
- Made with stoneground spelt flour and a helping of rye, it is naturally vegan, soy, and dairy free
- Freezes beautifully – believe it or not, freezing makes Modern Baker bread even healthier for you
- We bake on Mondays, Tuesdays and Thursdays - order by 1pm for next day delivery subject to availability. Orders placed after 1pm will be moved to the following bake day. We can only ship to UK Mainland.
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