We chose to add rice protein because of a particular study that found that supplementing with rice protein actually caused a slimming effect, most likely due to the effect of the rice protein on lipase enzymes in the blood vessels and in the liver. These enzymes "cut up" the fat cells in the blood, essentially making it easier for organs and tissues to absorb them and use them for energy. Pea protein was chosen because of its superior digestibility compared to other protein types (90-95% digestibility). Notably less allergenic than other protein types. Naturally sweet taste, and superior mixability.
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