Package included: Set of 2 Silicone Bakeware Mold For Cake Chocolate Jelly Pudding Dessert With 18 Holes Material: 100% Food Grade Silicone Color: Pink Shape: 12 + 6 holes flowers Number: 2pcs Weight: 105g Size: 21.4 * 16 * 2.5CM (8.4*6.3*0.9inch); Single Hole Size: 4.4*2.5CM (1.7*0.9inches) Size：23.5*21.2*2.5cm; Single Hole Size: 8*5.5*2.5cm. Temperature Range: -40℉ ~ 446℉ (-40℃ ~ 230℃) Silicone mould is odorless, non-toxic, dustproof, durable, impermeable and easy to clean. Suitable for making cake, bread, mousse, jelly, conditioning food, chocolate, etc. Warm tip: 1. After the first and every use, wash with hot water (diluted detergent) or put in dishwasher. Do not use steel ball to clean. Ensure that the silica gel mould is thoroughly dried before each use and storage. 2. When baking, the silica gel mould should be placed separately on the flat baking pan. Never let the mould dry bake, such as a six-link die, you only fill three moulds, and the other three moulds must be filled with clean water. In order to achieve the best baking effect, a small amount of anti-stick baking pan oil can be sprayed gently on the surface of the silica gel mould before baking. 3. Silica gel mould can only be used in ovens, ovens and microwave ovens. It must not be used directly in gas or electricity, or directly above the heating pan or under the barbecue. 4. Do not use all-purpose knives or other sharp instruments on silica gel. Do not force or pull. 5. Silica gel mold (because of static electricity), it is easy to dust. 6. Don't rinse it with cold water immediately after leaving the oven to prolong its service life.
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