Description
- This knife is a 100 % handmade Damascus steel skinner knife with Walnut Wood & Camel Bone handle. The blade of the chef's knife is a hand forged steel blade, with a steel quality of 1095 to 15N20 high carbon Japanese steel. 200 layers, and the heat treatment is 52-56 RC. This handle of this knife is full tang, made out of Walnut Wood & Camel Bone comes with a unique copper guard. It has a a brass pin spanning the handle, with a loop hole at the end. This knife has one of the best blades on the market, so make sure not to miss out! This knife is a must have for any hunter or outdoors-man!
- Damascus for this knife was created by forge welding multiple layers of steel into a Solid block called a billet (15N20 & 1095 high carbon tool steel). The billet is folded and re-welded several times to produce several layers. Patterns are created by manipulating the steel during the forge welding process. When acid is added to the blade, it attacks the layers of hard and soft steels differently, highlighting the attractive layered pattern in the steel. The combination of layered hard and soft steel creates blade flexibility, toughness and produces invisible serrations on the blade that aid in cutting. The hardness of the Damascus steel is 55-60 HRC on the Rockwell scale.
- Specifications: Overall Length: 8" Blade Length: 4" Handle Length: 4" 1095 to 15N20 High Carbon Japanese steel
This knife is a 100 % handmade Damascus steel skinner knife with Walnut Wood & Camel Bone handle. The blade of the chef's knife is a hand forged steel blade, with a steel quality of 1095 to 15N20 high carbon Japanese steel. 200 layers, and the heat treatment is 52-56 RC. This handle of this knife is full tang, made out of Walnut Wood & Camel Bone comes with a unique copper guard. It has a a brass pin spanning the handle, with a loop hole at the end. This knife has one of the best blades on the market, so make sure not to miss out! This knife is a must have for any hunter or outdoors-man!
