Description
- With 60.6% cocoa, the all-round dark chocolate for big moulding and ganaches.
- Contains about 12% less cocoa butter and is less fluid. Its low fluidity makes it the dream chocolate for moulding bigger hollow figures in one go.
- It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience.
- It also has the perfect texture to create ganaches, providing them with a semi-soft/semi-solid bite that immediately melts in the mouth. Makes for a perfect base to make your homemade chocolate spreads, fudges and caramels, combining intense taste with a smooth texture.
- Can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations.
Classic Dark Couverture Chocolate contains a higher cocoa butter percentage than regular chocolate chips, making it ideal for melting and creating chocolate confections.
