Kitchen Sumo Stainless Steel Sponges Scourer Set with Handle 40 gram - Pack of 12 - Large Stainless Steel Scrubbers - Metal Scouring Pads - Kitchen Cleaning Tool

Since purchasing these, personally I found that the scourer do not stay on the holder whilst washing up pans, let alone cleaning overs. The scourers are not dense enough to stay in place on the holder.Good idea, though, but ...... I will not buy again

These sponges are huge which makes them hard to use on dishes if they are attached to the handle, because of this I wouldn't buy them again

The holder has a bank of plastic spikes which pierce the wire pad but because these spikes are quite short and very smooth the pad just rolls of them as you move the holder in any direction.In my opinion the holder head should be twice the size with twice as many spikes and the spikes should be 50% longer with Slots or hooks along the spikes to catch on to the wire roll to try and prevent the wire ball just sliding straight back off.This design in my opinion just simply won’t work.

Not that good really.It doesn't matter how much you pay for an item. If its crap its crap.

Pads are ok, but the pad handle is poor, keeps on coming loose from the pads.

Good value for money and arrived on time.

I have a stainless steel double-walled coffee pot. I just love it, but it's hard to clean. It's one of those things where soap and water aren't enough, I have to get in there and scrub. These stainless steel pads are long-lasting, don't rust and really do the job. I recommend you wear rubber gloves when wielding, if you don't use the handle.

Rien à dire, c'est fait ce pour quoi on l'achète.Ne se désagrège pas, ou alors je l'utilise pas assez. En tout cas, c'est sur qu'avec 12, j'en ai pour la vie

A veces se separa el estropajo del mango

Oggetto che pulisce assai bene, con il manico a cui si può agganciare la parte in metallo si pulisce ancor meglio.Consigliato

These are one of my favorite things. I cook with cast iron, and cleaning with a stainless steel scrubby makes cast iron care easy. I wash with hot water (no soap), give my pans a quick scrub, and then rinse before drying on the gas burner. Then I apply a quick coating of oil, and they are set to go for the next use. My pans are completely non-stick, and will last several generations. I also use these scrubbies to clean mason jars and ceramic wear without scratching. Wouldn’t use on fine china or plastic, but they are great for making quick work of everything else. Also, they last for a very long time. I get several months of hard work before they start to flake and I need to grab a new one.