I love only the use seasoned laver best laver of the Ariake Sea production! Such towards, it is a seasoned seaweed additive-free that you want to recommend. Lavish use of luxury laver of the Ariake Sea production. Taste friendly and flavor of the Ariake Sea production laver unique popular secret! In particular, popular with small children! (A big fan also home of the daughter of this seaweed (^^)) ... and that the secret of popularity. All Ariake Sea production kelp, dried bonito, based on the luxury soaked natural soup was the natural materials, such as prawns, carefully aged for seasoning sauce in the unique formulation. While shirttail as eel sauce, you will charged with seasoned sauce over a period of half a year. In a little sweet, soy sauce-friendly taste not spicy, you may feel that bland is to got accustomed to the additive adult. But, the children surprised because eat crunchy seasoned laver in Otari sense (^^) Nori is very moisture easy to produce. So, subjected to aluminum quotes queuing on the inside of the bag to prevent moisture, was shut out the heat from the outside. This contrivance, material manufacturers about vouch "about two years all right! (Before opening)." But, because the expiration date of two years is too long, and if I have to put the expiration date of approximately one and a half years. Winding easy to 8 cut size to rice entering plenty of 64 sheets in one bag! At any time you can enjoy a delicious seasoned laver of crispy. Convenient chuck Tsukebukuro entering to save. Winding easy to 8 cut size to rice and rice balls entrance plenty of 64 sheets in one bag! Always of rice ball is a notch up!
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