Focus FoodserviceCommercial Bakeware 8 by 4-Inch Loaf Pan, 3/4-Pound

These are high quality pans that are at least as good as any I have ever bought. The 3/4 pound (8"x4") size pans are extremely useful and yet very hard to find. Two of them will hold the dough produced by a 9x5 bread loaf recipe. As a result, you can easily use a standard recipe to make two small loaves and then either freeze one or give one away. Alternatively, you can make just one loaf by simply reducing your recipe by 50%.

I bake a lot of bread and own many bread pans, in various sizes. Depending on the dough recipe and baking temperatures, sticking is often a problem, no matter how well I grease the pan. Not with these pans! After baking, the bread almost jumps out the pan! I have other, so called non-stick pans, but nothing like these. I like them so well, that I’ve ordered several to replace my existing pans.Besides being true non-stick, they are all high quality, of heavy construction and bake very evenly.One small note, not all of the sizes are manufactured by Focus Foodservice. The 9-inch I received was manufactured by Winco (HLP-94), but worked just as well.

Very well made and heavy-gauge steel.Normally I'd be quite pleased with it, but my particular use for it is size-critical and it is larger than the 12.25 x 4.5 x 2.75 inches listed dimensions (it is actually12.75 x 5 x 2.75 inches) and it is steel whie the listing said aluminum, which I needed for better heat transfer.I'm still rating it 5-star because that is what it deserves for normal uses.

I make bread every week, and was looking for a bread tin that would help the process be more streamlined. I liked the first so much that I bought 2 more. If you are a baker considering purchasing, you won't be disappointed.

I bought these for my wife as her old glass baking pans were showing signs of wear. I read the reviews on these pans through the Amazon website and was impressed with the high ratings this received. I bought two of them and my wife loves them. Her breads bake more evenly than in the glass pans and the breads come free of the pan without any hassle when time to remove them. These are made with high-quality materials and workmanship that are not at all flimsy.

I got the 12inch pan a while back and use a 2lb white bread recipe. It makes perfect size loafs to make your white bread for sandwiches look like the same size and shape as the store bought bread, but it tastes way better since it's homemade. I make about 5 or 6 loaves a week in this pan and it still looks brand new. I've not needed to line or grease it, just wipe it out after each loaf with a paper towel. I tell everyone about how much I love my loaf pan.

Returning these. Not at all what the picture shows. These are cheaply made and has poorly welded corners.

I bought this 2 years ago because I was tired of lining my pans with parrchmemt to bake my sourdough. I use it about once a month. It started out great, totally non-stick, but it has become progressively worse where I'm always fighting to get my bread out and it often tears because it's stuck to the pan. I never scrub the pan, or even really wash it, just wipe out the bread crumbs with a paper towel, but it just has not lasted like I hoped.