About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Ammae Pongal is a traditional South Indian dish with millets instead of rice, which is simple, healthy and nutritious enough to have as breakfast, lunch, or a snack. It is easy to make and contains a good amount of vitamins and minerals. Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Barnyard Millet (kuthiraivali), Green gram dal (moong dal), Cumin seeds, Pepper, Asafetida powder, Salt. How to Use @import url("https://www.desercart.com/static/froala_style_v2.min.css"); 1. For one measure of pongal mix, add 3 measures of water and stir without lumps; mix the ingredients well and close it with a lid. 2. Pressure cook for 5 whistles. After removing, add required ghee, curry leaves and roasted cashew for taste.
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