Description
- Green color, fruity aroma of rucula, grass, with secondary touches of green banana and almond.
- In the mouth mild itching and astringency medium, balanced. Ideal to use raw, cold soups and vegetable creams.
- It can also be used in vegetables that are both raw, boiled or roasted or on baked breads, pizzas and custards.
- An unlimited variation of applications, both as a dressing and in the cooking of food, which demonstrate its importance in our gastronomy.
- Its high oleic content (monounsaturated) combined with its low content in polyunsaturated acids, make Extra Virgin Olive Oil, one of the most stable olive oils.
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