Sous Vide Slow Cooker, Vacuum Low Temperature Slow Cooker Burdock Slow Cooker Accurate Temperature Digital Timer Ultra-Quiet 1800 Watts 220V Stainless Steel

Description

The benefits of sous vide cookingSous vide cooking ensures that the food is cooked at a constant temperature (50 to 85 degrees Celsius) - for a specific period of time, to help achieve and maintain consistent quality, and to preserve the nutrients in the food. Juices, sauces and aromas remain intact compared to conventional cooking, such as baking or grilling, where the food is cooked at a higher heat than necessary. Sous vide cooking also preserves its natural flavor. This process also does not require ongoing supervision.Sous Vide Precision Cooker, Sturdy Immersion Circulator (with Accurate Temperature for All Kinds of Food),1500Watts Powerful Motor and Digital Display, Stainless SteelProduct Specifications:Temperature Min: Room TemperatureTemperature Max: 99 oCTemperature Stability: ± 0.01oCPower: 1800WCirculation Pump: 11 L Max Recipes advice:Steak-132°F/55.5°C, 6 hoursSalmon-110°F/43°C, 30-45 minutesChicken-140°F/60°C, 30 minutesEggs-140°F/60°C, 10 minutesNote: This product is 220V, not applicable to countries with 110V voltage. Please confirm the voltage in your home.