The Blasamicc glaze is an aromatic and dense sauce obtained from a slow reduction of Sherry vinegar of the highest quality .Perfect for pate, cheese, salads or meats. Even for desserts like fruits or ice creams is an amazing combination. Also commonly used by chefs to decorate the dishes and improve the food presentation. The Olororos wine Sheery vinegar glaze is done heating Oloroso Sherry wine on a low flame for hours we obtain this dark and sweet sauce similar to liquid caramel. Classically used in Spanish cuisine for salads, fish, vegetables or pasta. As any other reduction sauce you will only need to add a small scoop to increasepotentially all your dishes. And finally the Pedro Ximenez wine is a honeyed and lightly sweet sauce obtained from the reduction of Pedro Ximenez wine one of the most famous Sherry wines all around the world. This wine comes from the grape of the same name characteristic from the dry climate in Southern Spain. This sauce has been commonly used at the Spanish restaurants for the last past two decades to accompany lamb, duck or any other meat courses.
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