The round scrubber makes fast work of tough cleanup jobs on just about all the pots and pans in the kitchen, including stainless steel, enameled cast iron, hard anodized, copper and glasses. Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily. The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch. You will never have to use or discard another germ infested scouring pad or kitchen sponge again. Germ resistant, reusable, and Dishwasher safe. Tips:Use a little of salt it will work great! Package include:1 piece chainmail scubberDiameter:4"
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