Geisha, one of the ancient Ethiopian wild coffees, is a highly prized and an exceptionally fine coffee varietal characterized by a soft, delicate profile and quietly complex aromatics that reward patient attention with notes of lavender, cocoa and hints of molasses. It is grown high in the mountains along the border with Panaman on the Coffea Diversa plantation. Coffea Diversa grows over 200 coffee varietals and has developed a botanical garden approach to coffee production with is unique in the world.
Trustpilot
1 month ago
3 weeks ago
