Korean Vegetarian: Explore the spicy and robust tastes of a classic cuisine, with 50 recipes shown in 130 step-by-step photographs Paperback – March 16, 2012

I really love this cookbook! There are just enough recipes so that it's not overwhelming. The recipes are enticing, delicious, and easy to follow, and the ingredients are available anywhere there is an Asian food store, as well as in many supermarkets. I found the introduction very interesting. There is information on Korea itself--North and South, the landscape, climate, country and city life, historical influences, and Korea's food specialties, as well as a section on eating and drinking traditions. The photos are wonderful, too! The book is nearly completely vegan so it's well suited to both vegetarians and vegans.

Great book with wonderful pictures of the recipes, but a little on the small side with the amount of recipes.

I choose this book as I was looking for a cookbook that was quick and easy to follow the directions.

I waited for this book a long time, the release date was pushed back repeatedly. The book finally arrived! I had hope that this book would offer veggy friendly main dish alternative, however it does not even had a main dish section. It has soups, side dishes, vegetables and a rice/noodle chapter. I own a about a dozen Korean cookbooks and I would not have added this to my collection if I had pre-viewed it before purchase. This cookbook does have a number of lovely photos.

I waited in anticipation for this book, boy was I disappointed. Banchan, banchan, and more banchan. No recipes for bibim bap, soondubu chegae, denchang chegae, tteobokki, or anything really useful other than Kimchi. I was hoping for maybe a good recipe for pajeon! I only gave the book 1 star because of the pictures, but other than that this book is worthless. I mean no Kim Bap?! This book is worthless :(

I waited over a year for this book from its original release date. So I had very high hopes that this book would explore Korean vegetarian cooking. With the growing popularity of temple cuisine in Korea it should have been easy to come up with some exciting recipes. But this book was just a rehash of photos he has already published and basic recipes.

The book arrived in perfect condition. The best thing about it, is that it has lovely photographs to go with the recipes! Nothing to complain, you won’t be disappointed :) btw this isn’t for strict vegetarians like Jains.. plenty of garlic, onion, mushroom and tofu! But you should expect that from Korean food! It also has some interesting dessert recipes! I’m looking forward to cooking!

Il libro ha soddisfatto completamente le mie aspettative.Difficile trovare testi analoghi in commercio.Per chi vuole provare una cucina vegetariana un po' diversa

Interesting information on culture etc- loved the Kimchi patties!

Sono soddisfatto, bello - grande e molto esplicativo.