Can bech which translates to "house of bech" in Catalan, began in the bech family restaurant in 1981. Their restaurant was well known for their fresh fruit desserts and after receiving a large demand from European countries, Gerard bech began making the preserves and sauces from the family recipes that have been handed down for generations. Can bech has created this range of five sweet sauces, 100 percent natural, designed for the perfect pairing with each category of cheese. We have selected the finest fruits, spices and nuts, importing them from the five continents in order to achieve the perfect flavor to accompany any type of cheese. We have created a sweet sauce reminiscent of baked apples that confidently stands up to a cured cheese without overpowering the subtle aromas of a young cheese. To accompany these cheeses on the palate, we have caramelized the apple in small cubed and combined these with tender pistachios from turkey and the ethereal aroma of cinnamon from sir lank. A perfect mixture for all types of hard paste cheeses. This sauce pairs with hard paste cheeses such as: parmesan region, monterey jack, ranchero, cheddar, gouda, gruyere, mental, comet, canal, pecorino romano, tote de mine, mimolette, idiazabal and many more.
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