🔪 Cut Above the Rest: Elevate Your Culinary Game!
The Kyocera ZK-110 BK EU is an 11cm ceramic knife featuring a hand-sharpened zirconia blade that offers exceptional edge retention and precision cutting. Weighing only 50g, it combines an ultra-light design with an ergonomic handle for comfortable use, making it a must-have tool for any modern kitchen.
Brand | Kyocera |
Model Number | ZK-110 BK-BK EU |
Product Dimensions | 23.9 x 3.2 x 2.2 cm; 50 g |
Material | Ceramic, Plastic |
Item Weight | 50 g |
M**A
scary
My Mrs is not using this knife, due how insanely sharp it is. I dare to say this is as close to a scalpel sharpness, as it gets. I myself have to be extra careful when using this little beast. I have kyocera knives before, and i can see some changes from past they have made. This knife feels very light compared to older models, blade itself has slightly more flexibility to it, and sharpness lasts longer. I love it.
V**A
If you need Super sharp knife, this one is definitely for you
Very good and sharp nkife
M**N
Great ceramic knife - but be careful not to damage the blade
This is a very good (expensive) ceramic knife. Just be careful using it - it can be damaged if it sticks into a chopping board.
A**R
Amazing
Brilliant sharp knife, I have different sizes
Y**S
Juste parfait
Coupe franche, précise et facile. Attention à vos doigts ce couteau est redoutablement efficace, soyez soigneux et il durera
D**D
Kyocera c'est ...... Kyocera.
Kyocera est vraiment le must en matière de couteau céramique. Ayant eu d'autres couteaux du même type, il n'y a pas photo. Aiguisage exceptionnel même dans la durée. Facile à manier. Mais cela reste un couteau céramique, donc fragile. A ranger avec précaution dans un fourreau.
L**Z
Coupe très bien, mais fragile
Ma femme utilise ce couteau car elle a une apréhension des couteaux japonais trop acérés.il coupe très bien, mais attention à la fragilité de la lame à ne pas utiliser sur une surface dure de peur de l'ébrecher, et autre défaut, il y a peu de coutelleries qui puissent l'aiguiser.
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