Description
- Size_3Liter : Cook_2kg : Material_CLAY : Colour_RED : Type_COOKIG & SERVING VESSEL :For_Biriyani,Pulav,Rice,Curry,Pongal,Kichdi..
- PERFECTION OF POTTERY COLLECTION : Are made by the best potters of Nilambur(A pottery village in kerala) using traditional pottery techniques. These pots are hand made with at most perfection and Precision for Elegance and Durability. Cooking in these pots will definitely be a pleasant experience for you. These pots will surely be a Novelty for your Kitchen.
- PRODUCT BENEFITS Cooking in clay pots give you all the calcium, phosphorus, iron, magnesium, sulfur and several other compounds that our body benefits from Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food.
- KNOW YOUR PRODUCT- It is hand a hand made product, Size and shape may slightly vary. More sand added in clay for Extra Strength,Durability and Long lasting,Rough finish. SEASONED- This product is seasoned. Seasoning starch may appear Glossy and Slippery on surface.
- 100% HEALTH ASSURANCE -We assure you there is no chemicals used in any step of making this product.It is made with pure natural clay excavated from paddy fields. We use edible corn starch for seasoning the pot. WARNING-Check Images Read all specifications and Place the Order.Usage Instructions are Send Along with the Product.
Craftsman India Online Is a Pioneer whole seller and Retailer in Handicraft products throughout India.We started our online Retail with sole motive of helping the craftsman across India,by providing them a better platform Online and to help them with maximum profit. We have Nearly 200 Skilled Craftsmen associated with us from different Parts of India. How to use your earthenware: Use earthen cookware only for cooking where the temperature rise takes place gradually. Sudden rise or fall of the temperature make lead to its cracking. Never add broth or cold water into an earthen pot that is already heated. If you are using the dishwasher for washing the unglazed, earthenware do not put in other cookware with it. The rubbing may cause scratches on the earthenware. Do not use scratchy powdered cleaner for cleaning your earthenware. Use only a mild soap. To removed food items stuck to your unglazed earthenware, simply soak it in water without detergent. The detergent might be absorbed by the earthenware and prove poisonous while being used the next time.
