It is the best Okinawa hand total Somen Okinawa of home cooking "Somenchanpuru" "Somentashiya". Well familiar with the oil, fried without sticky even, yet gem of delicious able manufacturer humbly made for noodles is loosened and flip. The taste also on that firm, hips also strong, firm over time is fried and the texture remains that feature. First of all, try stir-fried with vegetables and meat in Okinawa flow. Of course, since this texture and taste are also suitable for chilled somen, please use all means as noodles chilled summer. [Production source] Okinawa Milling Co., Ltd.
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