Veerappa Ghati Masala Spicy strong blend. Versatile can be used to make variety of dishes from aloo bonda to curry to complex gravy roasts. A blend of 25 different spices including Mace (Jaiphal) Cardamom Nutmeg (Jaiphal) Shah Jeera etc. VEGETARIAN, VEGAN, GLUTEN FREE NO ADDED ARTIFICIAL COLOURS ARTIFICIAL FLAVOURS AND ARTIFICIAL PRESERVATIVES NO ADDED ARTIFICIAL CITRIC OR MALIC ACID, NO ADDED SUGAR NO ADDED MSG AJINOMOTO GLUTAMATE How to use Veerappa Ghati masala? A versatile extra strong spice blend which can be used to make variety of items ranging from Aloo Bonda Samosa to Chickpea (Chana/Chole) Curry to spicy non-vegeterian gravy roasts. You may be required to use very little quantity of this masala in your food preparations. Although its a matter of personal taste a teaspoon or half of Veerappas Ghati Masala should suffice to make a flavoursome gaavran curry. Why use Veerappa masala? * We strive to give our customers a product made from altogether natural ingredients. * Roasted in Rice Bran oil where oil is being used for our masala. Some famous brands use cottonseed oil or palm oil. * Strong spice blends required to be used less hence less needed to be stored. * No need to add additional spices along with Veerappa masala. Using Veerappa Masala our goal is to impart a desirable flavour even in a basic gravy (with just onion garlic ginger tomato or curd vegetable or meat) with ease of cooking for our customers. * Graded sorted and cleaned spices used. * Chilli used without the stems (stemless) in the masala where chilli is being added. Yes we discard the stems! * One World One Grade of our spice blends.
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